Title: Linda's Artichoke Hot Dip
Categories: Appetizer Dip
Yield: 1 Batch

8 1/2	oz	Chopped artichoke hearts (not pickled etc.)
1	c	Mayonnaise
3	oz	Cream cheese
3/4	c	Parmesan cheese
1/4	ts	Dill
1/4	ts	White pepper
1/4	ts	Garlic powder

To serve, combine all in an ungreased casserole, uncovered, and bake for 30 minutes at 350 degrees. Serve hot with Triscuits or Wheat Thins.

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